Saturday, November 23, 2019

Thanksgiving Recipe - Vegetable Sides

Vegetable sides are as varied as there are vegetables. There is no standard menu when it comes to veggies so our recommendations offer many different flavors and texture:

Brussels sprouts are definitely a holiday favorite. These bacon roasted Brussels sprouts are a simple preparation and their crunch complements the creamy texture of mashed potatoes and the silkiness of gravy. A tasty cheddar cheese sauce is featured in this cauliflower and cheese casserole, crunchy and filling – a good option for vegetable lovers. Glazed carrots are so easy to make. Adding just water, butter, and sugar, you have a side dish ready in 30 minutes. Maple syrup and brown sugar team up in this delicious squash dish, a great, less traditional alternative.

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