Even if your dinner menu is already a bounty of dishes, rolls have a key part to play in Thanksgiving dinner. They are a beautiful and soft vehicle to clean your plate and are sought after because of the buttery and flaky texture. Try these bready suggestions:
Soft, delicious Parker House yeast rolls have a famous shape that makes them extra special. A fluffy circle of dough is buttered and then folded in half before baking, giving the final roll extra crispiness and a flaky middle. For a vibrant, colorful roll basket, make cloverleaf rolls, flavorful and crunchy thanks to the pepitas on top. If you want to go the extra mile, make brioche dough for these french miniature rolls.
Get Parker House Rolls Recipe from Food Network
1 cup warm water (about 110 degrees F)
2 tablespoons sugar
1 package active dry yeast
2 cups all-purpose flour, plus more for kneading
1 teaspoon salt